Food

In the old bazaars one comes across quaint old tea-shops. These are the local "clubs". There are also many popular eating houses offering different types of delicacies.

Among the delicacies you must try "Sajji" (Leg of lamb), which is roasted to a delightful degree of tenderness and is not very spicy.

The tribes man the valley also enjoy "Landhi" (Whole Lamb), Which is dried and kept for the winters."Kabab" shops are very popular. Some of the finest mutton in the country is raised around Quetta.

It has a delicious smell which can be sampled in the "Pulao" that most of the restaurants offer.