In the old bazaars one comes across quaint old
tea-shops. These are the local "clubs". There are also
many popular eating houses offering different types of
the delicacies you must try "Sajji" (Leg of lamb), which
is roasted to a delightful degree of tenderness and is
not very spicy.
tribes man the valley also enjoy "Landhi" (Whole Lamb),
Which is dried and kept for the winters."Kabab" shops
are very popular. Some of the finest mutton in the
country is raised around Quetta.
a delicious smell which can be sampled in the "Pulao"
that most of the restaurants offer.